I like Seoul garden kimchi hotpot. It is catered to local taste because it is sweeter and the spice is not overpowering. I can taste the tomatoes in the soup. I especially like various types of mushrooms soaked in the kimchi soup. The free-flow of kimchi provided in the restaurant has a combination of radish, cabbages and carrots. The cucumbers which I love are still missing.
The service at Seoul garden Jurong Point was good. The staff served me with a smile which made my dinner enjoyable although I dined alone.
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